Mashed Turnip

Turnip is the hardest thing I have ever cooked but after many tries I finally mastered it. Here is the recipe.

One turnip
butter
milk
electric mixer
sugar

Quarter turnip, then peel the skin off the turnip, place in a large pot of salted water, cook over high heat covered till the water begins to boil, then lower the heat and crack the pot cover to let some of the steam release.
Keep testing with a fork till turnip is soft. This can take awhile turnip can be tough. When the fork goes through the turnip easily take off the stove and drain water off. In same pot add 2 tblsp. of butter and a drop of milk use a fork or whisk to break up the turnip when turnip is in pieces use the electric mixer to make the turnip smooth. At this point you may have to add just a drop more of milk.
When you are done mixing add a tsp. of sugar whisk it into the turnip this will take the bitter taste away (taste turnip you may have to add another 1/2 tsp of sugar)
Enjoy these are delicious