1 bar cream cheese
1 16 oz sour cream
tsp vanilla
1/3 cup sugar
tub of cool whip
1 pie shell
Soften cream cheese then stir till smooth
add sugar mix
add sour cream and vanilla stir
fold in cool whip
pour into pie shell
put in fridge and chill for 3 hours
Serve with cherries on top or your choice of fruit
Enjoy
Monday, March 29, 2010
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