Hamburrgers in Gravy

1 1/2 lbs chop meat
onion
can of beef gravy
water

In frying pan line the bottom with salt make hamburgers out of chop meat. Preheat frying pan. Cook burgers.
Chop onions, when burgers are done take them out of pan and in same pan (don't drain) saute the onion. Put burgers back in pan add gravy and 1/2 can of water shake the pan so the water and gravy mix. Add salt and pepper to taste. Simmer on low for 20 minutes covered.

Serve with mashed potatoes and a veg. of your choice.

Enjoy