Pan Cooked Pork Chops

Pork Chops
egg
bread crumbs
can 16 oz. of diced tomatoe
ranch dressing
pinch of red pepper
veg oil

In frying pan coat the bottom with oil
beat egg in bowl, dip pork chop in egg and then bread crumbs,
heat the oil in frying pan on low, place pork chops in pan and brown on both sides
In a bowl mix diced tomatoes, 2 teaspoons of ranch dressing, and a pinch of red pepper
Pour over chops in frying pan, lower heat and simmer for 30 minutes
Serve with white rice or favorite side dish.

Enjoy