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Tuesday, February 23, 2010

HAM AND BROCCOLI CASSEROLE

Ham
5 lbs potatoes
1 can of cream of broccoli soup
1/2 cup mayo
broccoli
pkg 16oz of cheedar cheese

Cook broccoli and let drain well, boil potatoes till soft, In a baking dish line the bottpm with broccoli, then cube the ham ( you can use a ham steak, or this is a great soloution for left over ham) sprinkle ham over the broccoli, place boiled potatoes over the ham and broccoli.

In a bowl combine 1/2 a cup of mayo and the can of cream of broccoli soup

Spread this mixture over the potatoes evenly
Now sprinkle with cheedar
Cover with foil

Oven to 350 bake covered for 40 minutes them take cover off and bake for additional 5 mins.

Serve and enjoy

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