3 Chicken Cutlet Breasts cut in half
3 slices swiss
3 slices ham
2 tbsp butter
1 can cream chicken soup
1/4 cup milk
parsley
flatten chicken breasts
top each with 1/2 slice of ham and 1/2 slice of cheese
roll up tightly and secure with toothpicks
brown butter in skillet
add chicken brown on all sides
in a bowl combine soup and milk stir well
slowly pour mixture over chicken in skillet
Cover, and simmer for 20 to 25 minutes
stir occassionally
Garnish with parsley
Serve and enjoy
Thursday, February 25, 2010
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